The Golden Ways

Alaska-cold-smoked-salmon-recipes, the best news? he’s sharing his alaskan smoked salmon recipe with everyone! david begins the process with two frozen full fillets of alaskan sockeye salmon, thawed in the refrigerator for 24 hrs.. Wild alaska salmon is hand filleted, brined, cured and then cold smoked giving it a unique texture and sensational flavor. a local favorite and one of our pride and joys that will truly be enjoyed by all lox lovers. 100% all natural ingredients; no nitrates, no food coloring; made in alaska - wild salmon; sliced for easy entertaining, instructions. in a large bowl mix all of the ingredients; place your salmon fillets in a large ziplock bag and add the marinade. let the fish sit in the marinade for at least 30 minutes, but no longer than an hour..

Alaska smoked salmon recipes. from the cold, clear waters of alaska comes alaska smoked wild salmon. a special treat for almost every occasion from a sunday brunch to evening hors d'oeuvres, its rich, savory flavor satisfies even the most discriminating palates., to cure the salmon for smoking, add the sea salts and sugar to a bowl and mix well. spread 1/3 of the cure mix out in a suitably-sized tray and place the salmon on top..

This recipe for wild alaskan smoked salmon chowder is thick with potatoes, onion, and salmon. there is an intense smoky flavor in this delicious chowder and it is the perfect lunch or dinner on a cold day., ingredients: 10 lbs. of salmon fillet. 1 cup plain, non-iodized salt. 4 heaping cups of brown sugar. melted honey (optional to taste) cracked pepper (optional to taste). This is a good, economical, easy and fairly quick method for preparing smoked salmon. the key is dry brining and letting the surface of the fish dry well before you smoke it., step 2: make the cure: combine the salt and brown sugar in a mixing bowl and mix with your fingers. spread 1/3 of the cure over the bottom of a glass baking dish just large enough to hold the fish. lay the salmon fillets on top of the cure..

Vacuum storage is the ideal way to pack cold smoked salmon. after sealing your smoked salmon, refrigerate it for short term storage, or freeze it to enjoy year around. making cold smoked salmon at home requires specialized equipment and knowledge. with these, and patience, you can create healthy and delicious cold smoked salmon.