The Golden Ways

Crockpot-rotisserie-chicken-recipes, if you like a little kick to your chicken, add 1/2 teaspoon ground red pepper (cayenne) to the brown sugar mixture. serve this chicken whole, as you would a roasted chicken, or remove the meat from the bones, and shred into bite-size pieces to use in any number of other recipes.. This is adapted from make it fast, cook it slow by stephanie o'dea. there are similar recipes here but not one quite like this that i've found. while not a true rotisserie chicken, it is much cheaper, and much more accessible since the closest grocery rotisserie chicken i can get is an hour away. you can put this on a rack of foil balls in your crock if you'd like to keep the chicken up out of ..., directions. make 4 or 5 loose balls of aluminum foil and place in bottom of crock pot. clean chicken inside and out. spray with olive oil spray..

How to make crock pot whole rotisserie chicken: combine spices in a small bowl. rub spice mixture all over the chicken, including the back of the chicken and the sides. also, be sure to sprinkle some of the seasoning inside the chicken cavity., in a small bowl, combine paprika, brown sugar, oregano, onion powder, garlic powder, 1 1/2 teaspoons salt and 1 teaspoon pepper. remove giblets and excess fat from the chicken cavity. dry chicken thoroughly with paper towels. season chicken and chicken cavity with paprika mixture..

In a small mixing bowl, combine remaining ingredients, then rub mixture all over chicken. place chicken in slow cooker on top of the foil balls. cover and cook on high for 4-5 hours, until juices run clear and chicken is cooked to an internal temperature of 165 f degrees., rub brown sugar mixture all over chicken, then place in slow cooker, breast side up. cook on high for 2 ½ to 3 ½ hours, until the juices between the leg and the thigh run clear or a thermometer ....

Instructions rinse the chicken thoroughly and pat it dry with paper towels. in a small bowl, whisk together the paprika, salt, pepper, garlic powder and onion powder until combined.  rub the seasoning mix all over chicken — on the outside skin, the inside cavity, and (if you’re feeling brave) on the chicken breasts underneath the skin., rub the paste all over the chicken, inside and out., making sure not to tear the skin. wad up 4-5 balls of tinfoil, place in the bottom of the crockpot and place the chicken, breast up, on top of the foil. cover the crockpot with the lid and cook on low for 8-9 hours.