The Golden Ways

Instant-pot-pulled-bbq-chicken-recipes, this instant pot pulled bbq chicken is so tender, juicy and full of barbecue flavor. with just a few staple pantry ingredients, you have an easy, weeknight meal you can use in so many ways!. Skip the grill and make succulent, smoky pulled chicken right in your instant pot®. serve on buns with barbeque sauce., this easy instant pot pulled bbq chicken recipe is totally effortless but tastes like a thousand bucks! the pot pressurizes the meat to a super tender texture and really simmers in the delicious flavor that tastes like it took hours to make. simple, quick, scrumptious and voila! dinner is served!.

Busy night? if so, then make this recipe and you will be in heaven with how easy this recipe is. instant pot pulled bbq chicken is one of those amazing recipes that is so easy you will make it every week!, how to make bbq pulled chicken in instant pot pressure cooker add chicken breasts, bbq sauce, and chicken broth to the instant pot. cook in the instant pot using the meat setting. allow steam to release naturally.. Instant pot bbq pulled chicken recipe is a quick and easy dinner idea that you can use in different meals, like tacos, sandwiches, or even meal prep., if you love slow cooked barbecue chicken then you will definitely love this recipe as it creates the same juicy, flavorful dish in a fraction of the time..

How to make pulled bbq chicken in the instant pot this instant pot shredded chicken is pretty much a dump and go dinner. all you do is add the boneless, skinless chicken breasts to the pressure cooker, season them and top them with your favorite bbq sauce. you’ll have to add water, since bbq sauce is so thick., place chicken thighs, diced onion and green pepper into the pressure cooker pot. in a bowl, whisk together the pop, sugar, chili powder, garlic powder, salt and black pepper until sugar is dissolved. pour mixture all over the chicken thighs in the pot. close the pressure cooker lid and make sure that the vent valve is set to closed/sealed.