Okinawan Sweet Potato Pie

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Okinawan Sweet Potato Pie

For the pie filling. 3 medium okinawan purple sweet potatoes 500 g. 150 g butter, melted. 1 can evaporated milk. 1 can full fat coconut milk. 1 tsp vanilla. 2 large eggs. 150 g sugar. 1 pinch salt.
Haupia (how-PEE-ah) is a traditional Hawaiian pudding made out of coconut milk and pia (Polynesian arrowroot), but today's haupia is usually made with cornstarch as a thickener instead of pia. Beneath the layers of haupia and sweet potato is a shortbread made with macadamias.
Okinawan Sweet Potato Pie. December 18, 2017. This year I had big plans for our Halloween pumpkin–fresh baked pie from scratch to go with our Thanksgiving .
Sweet Potato Pie with Haupia Topping. 1/2 cup butter or margarine, softened. 1 cup sugar. 2 eggs, beaten. 2 cups mashed Okinawan or Molokai sweet potatoes. 1/2 cup evaporated milk. 1 teaspoon vanilla. 1/4 teaspoon salt. 9-inch unbaked pie shell.
The Okinawan sweet potato is a very special potato. It doesnt look like much from the outside (a .
In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.

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